Fluffy Bagels

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Fluffy Bagels
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04/01/2018
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Preparation40 min.
Cooking30 min.
Тotal70 min.
Servings10
"So fluffy you`ll eat 2 before you know it."

Ingredients

  • milk - 4/5 cup (180 ml)
  • yeast - 1/2 cube, 1 1/3 tbsp (20 g)
  • sugar - 4 - 5 tablespoons
  • eggs - 2 (1 egg yolk for smearing)
  • oil - 5 tablespoons
  • salt - 1 tsp
  • flour - 2 cups + another 1/2 cup for kneading if necessary
  • sesame seeds - for sprinkling
measures

How to cook

Activate the yeast in the warm milk with 1 tbsp sugar and 3-4 tbsp flour. After the mixture effervesces, knead a dough from all of the products.

Let it rise until doubled in volume. Divide it into 10 parts, each of those into 2, in turn form them into 2 wicks (about 14″ (35 cm) long), weave them about each other to form a bagel.

Arrange them in a tray and let them rise again for about 30 min.

Smear them with the remaining egg yolk + 1 tbsp milk and sprinkle sesame seeds.

Bake at 356°F (180 °C) until ready.

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