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Brownie with Topping

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Brownie with Topping
Image: Maria Simova
08/01/2018
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Preparation10 min.
Cooking20 min.
Тotal30 min.
Servings16
"An amazing brownie with an amazing taste!"

Ingredients

measures

How to cook

In a bowl, beat the yoghurt with the sugar, add the baking soda, oil, cocoa and sifted flour.

Pour the thick mixture into a tray smeared with a little oil and sprinkled with flour, bake in a preheated 356°F (180 °C) oven about 20 min.

To make the topping, put all of the ingredients for it in a metal bowl and put to boil in a water bath to form a smooth, homogeneous mixture.

Poke holes in the layer in several places with a toothpick, cut it into the desired slices (squares, rhombuses, rectangles) and pour the topping with a spoon over it evenly.

Sprinkle with the walnuts on top and leave to cool.

An amazing brownie with an amazing taste!

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