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Chicken Livers with Vegetables

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Chicken Livers with Vegetables
Image: Elena Stefanova Jordanova
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08/01/2018
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Preparation15 min.
Cooking50 min.
Тotal65 min.
Servings8
"A true feast with tender chicken livers and veggies - eat with gusto."

Ingredients

measures

How to cook

Cut the peppers and onions coarsely. Put them to saute until softened in a little oil. Add the chopped potatoes and carrot. Braise 2-3 min. and remove from the heat.

Transfer to a tray and add the green beans, peas, okra, tomato paste, black pepper and parsley. Pour in hot water halfway up the vegetables, salt to taste and stir.

Put the dish in a preheated 392°F (200 °C) oven and bake until the potatoes are ready.

Clean, wash and dry the chicken livers, season them with a pinch of salt. Roll them in flour and arrange them between the cooked veggies.

If the water has evaporated you can pour in a little more. Return the dish to the oven for about 15 min. Sprinkle with parsley and enjoy this spectacular dish!

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