Put the dish in a preheated 392°F (200 °C) oven and bake until the potatoes are ready.
Clean, wash and dry the chicken livers, season them with a pinch of salt. Roll them in flour and arrange them between the cooked veggies.
If the water has evaporated you can pour in a little more. Return the dish to the oven for about 15 min. Sprinkle with parsley and enjoy this spectacular dish!