Lean Soda Pita

"For the big holidays - prepare tasty and large pitas."
Preparation30 min.
Cooking50 min.
Тotal80 min.
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  • flour - 3 cups
  • salt - 1 tsp
  • oil - 6 tbsp + some for smearing
  • water - 1 cup, warm
  • baking soda - 1 tsp
  • vinegar - 1 tbsp


Sift the flour into a tray, make a well and put the salt and oil in it. Extinguish the baking soda in the vinegar and add them to the flour, pour in the warm water and knead a soft dough.

Knead about 15 min, until you get a smooth, stretchy ball; add a little more water or flour if needed. Cover the dough and leave it for 30 min. to rest.

Smear a tray with a little oil and shape the dough as desired. You can leave it shaped into a ball or make it into small dough balls of roughly the same size as I did.

Arrange in the tray and put in a preheated 338°F (170 °C) oven for 40-50 min.find similar recipes here

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