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Fluffy Scones with Yeast

Dora GrozevaDora Grozeva
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Fluffy Scones with Yeast
Image: Anonymous
1 / 9
08/01/2018
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Preparation
50 min.
Cooking
40 min.
Тotal
90 min.
Servings
10
"Nothing charges us with a good mood for the day quite like these aromatic scones with our favorite jam."

Ingredients

  • yeast - 2/3 cube, fresh
  • sugar - 8 tablespoons
  • milk - 1 1/5 cups (300 ml)
  • eggs - 1
  • oil - 1/2 cup (120 ml)
  • salt - 1 tsp
  • flour - about 2 lb (1 kg)
  • marmalade - or other stuffing
measures

How to cook

Dissolve the yeast with 1/2 the sugar + several tablespoons flour in the heated milk. Leave the yeast to activate.

To the effervescent mixture, add the egg white, oil and flour with the salt. Knead a soft, nonstick dough. Leave it to rise until doubled in volume.

Divide up the risen dough into 2 parts, roll out each of them into a round sheet about 15 1/2″ (40 cm) in diameter. Cut it into 16 triangular pieces.

Put 1/2 tsp of a filling of your choice in the wide part, fold the ends in a bit and wrap it into a scone. Arrange them in a tray laid out with baking paper and leave them at 120°F (50 °C) for 10-15 min.

Once risen a bit, smear the scones with the egg yolk that you've beaten with 1-2 tbsp milk and that much oil, sprinkle with sugar and bake at 320°F (160 °C) until ready.

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