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No-Knead Bread with Crunchy Crust

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No-Knead Bread with Crunchy Crust
Image: Elena Stefanova Jordanova
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08/01/2018
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Preparation
30 min.
Cooking
45 min.
Тotal
75 min.
Servings
5
"For pragmatic homemakers who want excellent results with minimum hassle - No-Knead Bread with Crunchy Crust."

Ingredients

  • yeast - 1/3 cube
  • salt - 1 tsp
  • water - 1 2/5 cups (350 ml)
  • flour - 2 cups (500 g)
measures

How to cook

Sift the flour (don't sift it if self-raising). Put the salt in it and mix well.

Dissolve the yeast in a little cool water, wait 5-10 min. for it to activate and add it to the flour. Stir with a spoon until everything is mixed very well. Then cover with foil and leave it for 12 hours in a warm place.

Then mix the dough once again, shape it into a loaf and cover and leave it for 1 hour. Bake in a pot, glass cook tray or clay pot. Personally I prefer the clay pot - it comes out tastier.

Place the empty container in a 430°F (220 °C) oven for 30 min., then take it out, sprinkle it with a little flour and carefully place the dough inside.

Close it with its lid and bake about 30 min. Remove the lid and bake a final 15 min. The taste is worth it.

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