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Brownies with Walnuts, Vanilla and Cocoa

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Brownies with Walnuts, Vanilla and Cocoa
08/01/2018
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Preparation25 min.
Cooking30 min.
Тotal55 min.
Servings6
"Every time I hear the word `brownie` I forget about everything else and want a taste of one immediately."

Ingredients

measures

How to cook

Beat the eggs with the sugar and vanilla until whitened using a mixer.

Melt the butter and add the chocolate to it, stir until you get a smooth mixture. Add it to the beaten eggs, add the flour with the baking powder, crumbled walnuts and cocoa.

Stir (not with a mixer) and pour the mixture into an oiled tray.

Bake in a moderate 356°F (180 °C) oven for 25-30 min. Check to see if it's ready with a toothpick.

Smear the brownie with a glaze made from the heated cream and chocolate, stirred into a smooth mixture. Serve the brownie with walnuts.

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