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Pastry Bag Butter Biscuits

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Pastry Bag Butter Biscuits
Image: Mina Dimitrova
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08/01/2018
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Preparation20 min.
Cooking10 min.
Тotal30 min.
Servings30
"Recognize `em? They`re our favorite biscuits."

Ingredients

  • butter - 1 cup (250 g)
  • eggs - 3
  • powdered sugar - 2 cups
  • vanilla - 2 packets
  • flour - about 3 1/3 cups (800 g), as needed for a medium soft dough
measures

How to cook

Beat the eggs with a mixer and add the powdered sugar to them, then add the butter and vanillas.

Turn the mixer off and start stirring with a fork, while adding flour. Knead the dough with your hands.

Put it for 1-2 hours in the fridge, then take out for 15 min. at room temperature.

Fill the pastry bag and spray out biscuits onto a tray with baking paper.

Bake at moderate temperature until pink.

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