Clean and wash the chicken wings, season them with the listed spices. Peel the potatoes and cut them into round slices. Smear the tray with oil and arrange the potato slices in it.
Arrange the seasoned wings on top, pour on the rest of the marinade + a little water.
Dice the butter, put some on each wing and sprinkle with paprika. Bake in a moderate oven until golden.