Baked Trout with Potatoes

TopatoTopato
Darth Vader
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858
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08/01/2018
"Oven-baked trout with crunchy potatoes and fragrant spices."
Preparation30 min.
Cooking30 min.
Тotal60 min.
Servings3
Cook
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  • Rating4 out of 5
  • Cooked1

Ingredients

  • trout - 3 cleaned fish (about 10.5 oz (300 g) each)
  • potatoes - 2 lb (1 kg)
  • lovage - 1/2 bunch, fresh
  • olive oil
  • black pepper
  • salt
  • paprika - optional
measures

Preparation

Dice the peeled potatoes, pour them into a glass cook pot and season with the spices.

Clean the trouts, sprinkle them inside and out with salt and pepper. Fill the fish with coarsely chopped lovage leaves.

Arrange the fish atop the potatoes and pour a trickle of olive oil over them. Sprinkle on the remaining lovage and put to bake in a preheated 392°F (200 °C) oven until reddened.

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