Baked Trout with Potatoes

08/01/2018
Topato
fromTopatoDarth Vader555359581
"Oven-baked trout with crunchy potatoes and fragrant spices."
Preparation30 min.
Cooking30 min.
Тotal60 min.
Servings3
Cook
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  • Rating4 out of 5
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Ingredients

  • trout - 3 cleaned fish (about 10.5 oz (300 g) each)
  • potatoes - 2 lb (1 kg)
  • lovage - 1/2 bunch, fresh
  • olive oil
  • black pepper
  • salt
  • paprika - optional

Preparation

Dice the peeled potatoes, pour them into a glass cook pot and season with the spices.

Clean the trouts, sprinkle them inside and out with salt and pepper. Fill the fish with coarsely chopped lovage leaves.

Arrange the fish atop the potatoes and pour a trickle of olive oil over them. Sprinkle on the remaining lovage and put to bake in a preheated 392°F (200 °C) oven until reddened.find similar recipes here

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