Tasty Cake with Pumpkin and Walnuts

TopatoTopatoДарт Вейдър4119871
"Pumpkin and Walnuts are good friends and this cake is the proof."
Preparation20 min.
Cooking60 min.
Тotal80 min.
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Grate the cleaned pumpkin finely and mix it with 1 cup sugar, then leave it for 15 min. to take it in.

Add the oil, cinnamon, walnuts, the rest of the sugar and the yoghurt with the baking soda extinguished in it.

Stir everything with a wooden spoon and add the flour to it.

You're going to obtain a thick cake batter, pour it into a buttered and floured tray that's 13 3/4″ (35 cm) in diameter. Bake in a preheated 356°F (180 °C) oven for 25 min.

Once the cake is fully cooled, sprinkle with powdered sugar.


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