Chicken Legs with Rice in the Oven

TopatoTopatoДарт Вейдър4119871
"You say you`ve never set foot in the kitchen? No problem - this recipe is just for you."
Preparation20 min.
Cooking50 min.
Тotal70 min.
  • Views146
  • Views per month3
  • Views per week0
  • Rating4 out of 5
  • Cooked1



Chop the chicken legs, wash them and put to boil.

Once they come to a boil, discard the water and pour in new water, boil until semi-cooked. In the meantime, chop the carrots and onion into small cubes.

Put them to braise with the oil about 5 min. Add the broth cube, very finely chopped parsley, mixed pepper, salt, curry and the rice, washed ahead of time.

Fry another 3-4 min. Once the legs are semi-cooked, remove them from the stove, pour the rice in an oven dish, then place the legs on top.

Pour in 3 cups of the broth in which you boiled the chicken; if there's not enough, top off with water.

Put it to cook in a preheated 320°F (160 °C) with the fan on. Once there's only a little water left, turn the oven off and leave the dish inside to take in the water.


5 0
4 1
3 0
2 0
1 0
Give your rating:



Be the first to comment