tastycraze.com»Recipes»Soups»Broths and Stocks»Potato Soup»Potato Soup with Vermicelli

Potato Soup with Vermicelli

Bistra IvanovaBistra Ivanova
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Potato Soup with Vermicelli
Image: Stanislava Armyanova
1 / 9
10/01/2018
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Preparation
10 min.
Cooking
40 min.
Тotal
50 min.
Servings
5
"A soul-warming homemade soup that you can make with products found in just about every kitchen."

Ingredients

  • potatoes - 5 - 6
  • peppers - 1, red
  • carrots - 1
  • onions - 1
  • vermicelli - 1 - 2 handfuls
  • salt
  • black pepper
  • savory - 1 tsp
  • universal spice - 1 tablespoon, vegetable
  • vegetable broth - cube
  • oil - 2 tablespoons
  • thickening agent
  • eggs - 1 yolk
  • yoghurt - 4 tablespoons
  • vinegar - 1 - 2 drops
measures

How to cook

Peel the potatoes, wash and dice them.

Grate the carrot and onion and saute them in the oil. Once softened a bit, add water, the potatoes and finely chopped pepper.

Once the water comes to a boil, add the broth cube. Let the soup boil for 15 min. Then add in the vermicelli and spices. Leave it to finish boiling another 10-15 min. until the vermicelli is cooked.

Thickening agent: Beat the yolk with the yoghurt and vinegar.

Take the soup off the stove, add 4-5 ladles of it to the thickening agent and stir well.

Pour the prepared thickening agent into the soup and stir again. Leave it to simmer for another 2-3 min.

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