Italian Crostata

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Italian Crostata
Image: Elena Stefanova Jordanova
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11/01/2018
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Preparation
40 min.
Cooking
20 min.
Тotal
60 min.
Servings
10
"A top proposal among old Italian grannies - the classic recipe for crostata."

Ingredients

  • eggs - 1
  • butter - 2/3 cup (150 g)
  • sugar - 2/3 cup (150 g)
  • flour - 1 1/5 cups (300 g)
  • for spreading
  • jam - or chocolate
measures

How to cook

Beat the softened butter and sugar very well.

Make a well in the flour and break the egg, stir and gradually add the sweetened butter.

After the dough rests a bit, roll it out, smear with jam, decorate as desired and bake.

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