Grandma`s St. George`s Day Lamb

11/01/2018
Topato
fromTopatoDarth Vader555359581
"I`ve chosen this wonderful, aromatic and fabulous recipe for lamb from grandma`s old cookbook. Thank you, dear, sweet grandma!"
Preparation15 min.
Cooking60 min.
Тotal75 min.
Servings6
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Ingredients

  • lamb - 4.5 lb (2 kg) meat
  • onions - 1 head
  • green onions - 10 - 15 bunches
  • salt - to taste
  • paprika - 1 tablespoon, sweet
  • cayenne pepper - 1 tsp
  • oil - 2/5 cup (100 g)
  • parsley

Preparation

Cut the lamb meat and boil it about 30 min.

Braise it with the ripe onion, sprinkle with salt and sweet paprika.

Add the chopped green onions and cayenne pepper.

Bake in a hot oven until ready.

Before serving, sprinkle with parsley.find similar recipes here

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