Spiral Phyllo Pastry with Leeks and Feta Cheese

11/01/2018
Topato
fromTopatoDarth Vader555359581
"Take the leeks out and stop wasting time. Since you`re making phyllo pastry, you may as well make it right."
Preparation20 min.
Cooking80 min.
Тotal100 min.
Servings6
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Ingredients

Preparation

First make the filling by cutting the leeks into medium-sized pieces, along with the green part.

Then put it in a pan on the stove and braise with 3-4 tbsp oil until semi-cooked.

Remove from the pot and add the yoghurt, feta cheese and 2 eggs. Stir the mixture well so that the feta doesn't melt. Your filling is now ready.

Open the packet of Phyllo Pastry sheets and sprinkle 3-4 tbsp filling onto each - either everywhere or just along the bottom end.

Carefully fold the 2 ends of the sheets toward the middle and then wrap it into a roll. Wrap the 1st one into a spiral and put it in the middle of an 11 3/4″ (30 cm) tray.

Wrap each subsequent roll around the first.

Once you've rolled up all the sheets, pour on a mixture of 2 eggs beaten in 2/5 cup (100 ml) water with 1-2 tsp oil.

Bake in a moderate oven (356°F (180 °C)) about 40 min. to a nice crisp.find similar recipes here

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