New York Cheesecake

TopatoTopato
Darth Vader
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11/01/2018
"Dessert is ready and it`s spectacular. Please write down the recipe while we eat."
Preparation40 min.
Cooking70 min.
Тotal110 min.
Servings9
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Ingredients

  • layer
  • biscuits - 7 oz (200 g)
  • butter - 2/5 cup (110 g)
  • CREAM
  • cream cheese - 2 1/2 cups (600 g) Philadelphia
  • eggs - 3
  • liquid cream - 2/3 cup (150 ml)
  • powdered sugar - 2/3 cup (150 g)
  • vanilla - 1 tsp, vanilla essence
measures

How to cook

Crumble the biscuits and mix them with the softened butter. Form a layer from the resulting mixture along the bottom and sides of a suitable form.

Bake 10 min. at 320°F (160 °C) and leave to cool. Mix the beaten cream cheese with the powdered sugar, liquid cream, eggs and vanilla. Beat all the products to obtain a fluffy mixture.

Cover the cooled layer with the cream and cover the form on all sides with foil. Put it in a tray with hot water that reaches halfway up the form.

Bake the cake 60 min. at 320°F (160 °C), then turn the oven off and open the oven door just slightly. Leave the dessert inside another 60 min. and once cooled completely, put it in the fridge overnight.

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