Phyllo Pastry with Ready-Made Sheets and Carbonated Water

Darth Vader
"Every practical homemaker knows 101 recipes for phyllo pastry with ready-made sheets, each tasty and fluffy to the last."
Preparation20 min.
Cooking35 min.
Тotal55 min.
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  • phyllo pastry - 1 packet, sheets
  • eggs - 4
  • yoghurt - 2 cups (500 g) (3.6% fat)
  • feta cheese - 13 oz (375 g)
  • carbonated water - 2/5 cup (100 ml)
  • baking powder - 1 tsp
  • oil
  • salt


In a deep bowl mix the eggs, yogurt, baking powder, pinch of salt and 3-4 tbsp oil, beat well.

Put 2-3 tbsp of the mixture onto a phyllo pastry sheet and spread it all over it using the spoon, then take a little feta cheese and crumble it along the entire sheet on top.

Grab 2 sheets (with filling on only 1 of them) and roll them up. Arrange the rolled up sheets in an oiled tray.

Repeat until you're out of sheets; you need to have a little of the egg and yoghurt mixture left (enough to smear 1 sheet).

To the remaining mixture add the carbonated water, stir carefully and pour it evenly over the arranged sheets.

Bake at 329°F (165 °C) for 10-15 min., then turn the heat up to 410°F (210 °C) until ready.


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