Serbian Tripe Soup

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Topato
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Topato
Serbian Tripe Soup
15/01/2018
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Preparation
20 min.
Cooking
90 min.
Тotal
110 min.
Servings
5
"The Serbs have their own tasty tripe soup as well - check out their recipe."

Ingredients

  • tripe - 4.5 lb (2 kg) veal
  • onions - 2 heads
  • garlic - 2 heads
  • peppers - 2
  • olive oil - 2 tablespoons
  • feta cheese - 9 oz (250 g)
  • flour - 2 tablespoons
  • paprika - hot
  • parsley - 1 bunch
  • bay leaf - 2
  • black pepper - 10 grains
  • salt - to taste
  • vinegar - for the soaking
measures

How to cook

Put the cleaned and washed tripe to soak in water with vinegar for at least 3 hours in order to get rid of the unpleasant smell. Dice the onions, garlic and peppers and braise them in a little oil.

Add 2 tbsp flour, the spices and 8 1/3 cups (2 L) water. Once the water comes to a boil, add in the diced tripe as well. Boil for 60-80 min. on the stove.

Once the dish is ready, remove from the stove. Sprinkle with chopped parsley and crumbed feta cheese, then serve.

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