Bahur

Mina DimitrovaMina Dimitrova
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Topato
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Topato
Bahur
Image: Vanya Georgieva
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15/01/2018
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Preparation
120 min.
Cooking
50 min.
Тotal
170 min.
Servings
6
"He who treats others with bahur and wine is never without friends - old culinary saying."

Ingredients

  • pork intestines - to fill
  • pork lungs - 1
  • pork heart - 1
  • pork spleen - 1
  • pork - 14 oz (400 g) fattier cuts of meat
  • leeks - 4 - 5 stalks
  • rice - 1/2 cup
  • black pepper
  • salt
  • allspice
measures

How to cook

Boil the heart, spleen and meat, then grind through a meat grinder (using the coarsest attachment).

Wash the leeks and chop them finely, pour into a deep pan with 1/2 cup water, add the rice and saute until semi-softened.

Knead the offal mixture well with the leeks/rice mixture. Season with the spices.

Wash the pork intestines extremely well. Fill the pork intestines with the mixture using a sausage stuffer.

Tie the ends and poke holes carefully in them with a needle. Boil in the same broth in which you boiled the offal.

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