How to cook
If you have 2 large baguettes, cut them in half to get 4 smaller ones.
Cut off the top part of the baguettes, dig out their insides. Smear the insides with chutney or ketchup.
Put a Vienna sausage in each baguette (use another type of sausage of you don't like Vienna sausages).
Sprinkle with grated cheese in order to completely cover the sausages. Bake in a preheated 392°F (200 °C) oven for 10-15 min. or until the cheese melts and gains a golden color.
Sprinkle with finely chopped green onions and serve.