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Caramel Macaroni in the Oven

Sia RibaginaSia Ribagina
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Caramel Macaroni in the Oven
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15/01/2018
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Preparation
15 min.
Cooking
40 min.
Тotal
55 min.
Servings
8
"Quick, easy, tasty - now presenting this classic recipe with childhood memories included."

Ingredients

  • macaroni - 21 oz (600 g)
  • milk - 4 1/5 cups (1 liter)
  • sugar - 1 cup
  • eggs - 6
  • vanilla - 2
  • for the caramel
  • sugar - 1/2 cup (120 g)
measures

How to cook

Boil the macaroni according to package directions, drain and leave them to cool.

Put the sugar for the caramel in a casserole on the stove and leave it to caramelize.

Pour the prepared caramel in at the bottom of the tray in which you intend to bake, wait for it to cool and add the macaroni.

Beat the eggs with the sugar until creamy, add the heated milk and vanilla and pour the mixture over the macaroni.

Put it to bake at 360°F (180 °C) until thickened and until the liquid evaporates - about 40 min.

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