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Breaded Chicken with Cornflakes

Sia RibaginaSia Ribagina
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Breaded Chicken with Cornflakes
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17/01/2018
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Preparation
20 min.
Cooking
30 min.
Тotal
50 min.
Servings
4
"Today we`re going to be serving you these amazing Breaded Chicken Legs with Cornflakes. Serve with yoghurt sauce and a good beer."

Ingredients

measures

How to cook

Boil the meat until ready with a little salt.

Drain and leave to dry on top of paper towels. Beat the eggs in a plate, put the crumbled cornflakes in a separate plate.

Mix the flour with the spices and put this in another plate.

Take 1 chicken leg at a time and roll it in the flour, then in the eggs and finally the cornflakes. Do this for all of them.

Lay out baking paper in a tray and arrange the meat in it.

Pour a little olive oil over the chicken legs on top and put them in the oven at 360°F (180 °C) to cook to a golden crust.

As a garnish, serve zucchini with garlic and yoghurt.

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