Chicken Fillet with Mayonnaise and Cheese

TopatoTopatoДарт Вейдър4119871
"You can make the tastiest and tenderest chicken fillets with a little mayo and a pinch of love."
Preparation15 min.
Cooking25 min.
Тotal40 min.
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Butterfly the chicken fillets, wrap each piece in foil and tenderize it to thin it out a bit.

Pour the olive oil in a tray, arrange the fillets and sprinkle each with black pepper and salt.

Grate the cheese on a grater.

Put 1 tsp of mayonnaise over each fillet and sprinkle the cheese on top.

Pour in the broth, put the tray in a preheated oven and bake the meat 25 min.

Serve with green salad.

You can use this same recipe for chicken leg steaks.


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