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Pork Neck Steaks on the Grill

Pork Neck Steaks on the Grill
Image: Gergana Georgieva
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17/01/2018
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Preparation10 min.
Cooking25 min.
Тotal35 min.
Servings4
"You can always tell tasty steaks by their aroma. And these are remarkable."

Ingredients

  • pork steaks - 4, neck
  • olive oil - 2 tablespoons
  • red wine - 3 1/3 tbsp (50 ml)
  • orange juice - 3 1/3 tbsp (50 ml) freshly squeezed
  • all purpose spice - 1 tablespoon, vegetable
  • black pepper - 1 tsp
measures

How to cook

Wash the steaks and leave them to drain out their water.

In a bowl, prepare the marinade by combining and stirring together the olive oil, red wine, freshly squeezed orange juice, all purpose spice and black pepper.

Dip the steaks in the resulting marinade and let them sit in it for about 2 hours.

Oil the grill and heat it up.

Arrange the steaks on it and grill about 15 min., then flip them over to grill on the other side another 10 min. or until you feel they're ready.

Serve warm.

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