Aileh in a Cake Form

17/01/2018
Topato
fromTopatoDarth Vader573059788
"Will you try out tasty Aileh? All you need is a cake form and a little enthusiasm."
Preparation15 min.
Cooking30 min.
Тotal45 min.
Servings6
Cook
Be the first to cook this recipe
  • Views16
  • Views per month1
  • Views per week0
  • Rating5 out of 5

Ingredients

  • phyllo pastry - 5 sheets
  • eggs - 3
  • yoghurt - 4/5 cup (200 g)
  • oil - 3 1/3 tbsp (50 ml)
  • flour - 1 cup
  • sugar - 1 cup
  • baking powder - 1 tsp
  • syrup
  • sugar - 2 cups
  • water - 1 cup
  • lemons - 1

Preparation

For the syrup, put the water and sugar in a pot on the stove. Once it reaches boiling point, add the juice and zest of the lemon and boil until thickened (until you get a sugar syrup). Leave in a cool area to cool.

Take a cake form with a hole in the middle and smear it with a little oil. Arrange the phyllo pastry sheets along the bottom, carefully wrinkle them up a little.

Put the form in the oven at 356°F (180 °C) and bake the sheets about 10 min. until golden. Take the form out and leave the sheets to cool briefly.

In a bowl, beat the eggs with the sugar and vanilla. Add the oil and yoghurt, stir and add the flour with baking powder. Stir until they're fully absorbed.

Pour this mixture into the form over the sheets. Put the form in a 338°F (170 °C) oven and bake until your toothpick comes out dry when you poke it.

Once ready, take it out of the oven, slide a knife carefully along the sides of the form so that the cake separates from them and pour the cold sugar syrup over it. Put in the fridge for a few hours to take in the syrup, then invert it onto a platter and remove the form.find similar recipes here

5 1
4 0
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment

Tastycraze.com on Facebook