Pancakes with Milk

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Pancakes with Milk
Image: Veselina Konstantinova
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18/01/2018
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Preparation15 min.
Cook25 min.
Тotal40 min.
Servings5
"Soft pancakes that I can`t wait to eat up."

Ingredients

measures

How to cook

Beat the eggs with the milk. Add the salt and then the flour in a thin trickle while stirring nonstop.

You need to obtain a batter as thick as cake dough. Add the baking soda and stir.

Heat a pan with 2 tbsp oil.

Pour ladles of the mixture in it and spread it out. Fry until golden. Serve the pancakes with a suitable jam.

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