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Phyllo Pastry with Leeks and Feta Cheese

Sia RibaginaSia Ribagina
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Phyllo Pastry with Leeks and Feta Cheese
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18/01/2018
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Preparation
10 min.
Cooking
60 min.
Тotal
70 min.
Servings
6
"Smear it with butter while still warm and enjoy the fantastically tasty wonder you`ve created."

Ingredients

  • phyllo pastry - 1 packet, sheets
  • feta cheese - 14 oz (400 g)
  • yoghurt - 1 2/3 cups (400 g)
  • eggs - 5 + 1 yolk
  • baking powder - 1 tsp
  • leeks - 3 bunches
  • savory - 1 tsp
  • olive oil - 3 1/3 tbsp (50 ml)
  • for smearing
  • butter - 1 tbsp
measures

How to cook

Cut the leeks into round slices and fry them until softened in 2 tbsp olive oil.

Beat the eggs in a bowl, add the yoghurt with baking powder, 1/2 the olive oil, crumbled feta cheese and sprinkle them with savory.

Stir everything and add the leeks. Butter a round 11 3/4″ (30 cm) tray, smear 1 of the sheets with a little olive oil and put part of the filling in it.

Wrap it into a roll and place in the middle of the tray.

Repeat this process for the other sheets and filling, arranging them around the middle one in the tray in a spiral shape.

Smear the phyllo pastry with beaten yolk and put it in a preheated 340°F (170 °C) oven for about an hour for it to gain a golden-brown crust.

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