Meat Specialty

18/01/2018
Topato
fromTopatoDarth Vader566259691
"A Meat Specialty with pork, a refined taste and appearance, suitable for special occasions, as well as lunch with friends."
Preparation20 min.
Cooking90 min.
Тotal110 min.
Servings4
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Ingredients

Preparation

For this recipe you're going to need pork meat - a whole piece of neck or loins. Slice the meat with a knife in order to open it up and obtain a large rectangular piece of meat 1/4″ (0.5 cm) thick.

Clean the vegetables and chop the onions finely, grate the carrots. Pour a little olive oil in a pan and braise the onions and carrots in it until golden.

Add the spinach and saute it under a lid for a few min. until softened. Season with salt, black pepper and thyme. Take the pan off the stove and leave the filling to cool a little.

Put the meat piece in a tray, pour the prepared filling over it, while leaving an empty margin around the edges. Wrap the meat into a tight roll and tie it with thread or pin together with toothpicks.

Smear the meat with a little olive oil, then the honey, black pepper, salt and smoked paprika. Arrange coarsely chopped potatoes around the meat as a garnish.

Pour in the wine and broth and cover with foil. Put the tray in a preheated 356°F (180 °C) oven for an hour. Remove the foil and bake another 20 min. for the meat and potatoes to gain a nice crisp.

Take the tray out, cool the meat a little and cut it into pieces. Serve with the potatoes, parsley and cherry tomatoes for decoration.find similar recipes here

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