Pork with Peas Stew

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Pork with Peas Stew
Image: Sia Ribagina
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18/01/2018
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Preparation20 min.
Cook60 min.
Тotal80 min.
Servings5
"I`ve tried all kinds of stews but the ones I love most are those with pork meat."

Ingredients

measures

How to cook

Cut the meat and put it in a deep pot with the olive oil on the stove. Braise the meat on all sides until golden. Clean and chop the vegetables.

Add the 2 kinds of onions and carrot to the meat and braise briefly until softened. Add paprika, the tomatoes and tomato paste.

Stir, add salt and black pepper. Add the peppers and garlic. Cook for a few min. and remove from the stove.

Drain the peas and put them in a tray, pour in the meat and veggie mixture to them, stir and season with paprika, a little cayenne pepper and oregano.

Put the tray in a preheated 356°F (180 °C) oven and cook for 40 min.

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