Aromatic Phyllo Pastry with Zucchini

fromTopatoDarth Vader580259860
"Ever eaten a phyllo pastry like this one? This homemade temptation uses zucchini, yoghurt, feta and eggs - a phenomenally outstanding phyllo pastry."
Preparation15 min.
Cooking80 min.
Тotal95 min.
Be the first to cook this recipe
  • Views26
  • Views per month0
  • Views per week0
  • Rating4 out of 5



In a bowl, beat the eggs, add the spices, crumbled feta cheese, yoghurt, baking powder and stir.

Clean the zucchini and grate them on a grater. Leave them in a strainer for 30 min., then squeeze out any excess liquid from them with your hands. Add them to the egg mixture and stir again.

Optionally, add grated parmesan; it's not a must but provides a spectacular taste and aroma.

Lay out the phyllo pastry sheets, take 3 of them at a time, smear each one with olive oil, arrange on top of one another, then fold them in half.

Put them in a tray with baking paper and sprinkle filling on top, place another 3 sheets, prepared the same way, filling again and continue in this order until out of products.

Melt the butter and while still hot, pour it on top. Put the tray in the oven at 320°F (160 °C) for 60 min., then take it out and grate cheese on top.

Return the tray to the oven to finish baking to a golden crust.find similar recipes here

5 0
4 1
3 0
2 0
1 0
Give your rating:


Be the first to comment on Facebook