Fluffy Phyllo Pastry with Feta and Topping

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"One thing is certain - the one who takes Sia for a wife will be lucky indeed. For everyone else there`s always a slice of this tasty Fluffy Phyllo Pastry with Feta and Topping, made following her recipe."
Preparation20 min.
Cooking40 min.
Тotal60 min.
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Crumble the feta cheese in a bowl, add 4 eggs, the baking soda and yoghurt and stir.

Melt the butter, take 3 sheets at a time, smear each with butter and place on top of each other. Sprinkle evenly with the filling and roll up into a roll, starting from the wide part.

Repeat with the rest of the sheets and filling. Oil a round tray and arrange the rolls in it in a spiral, starting from the middle.

Make a topping from the milk beaten with the remaining 2 eggs and pour it over the phyllo pastry, distributing it evenly.

Bake at 338°F (170 °C) about 40 min. until golden.find similar recipes here

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