The Tastiest and Juiciest Steaks

TopatoTopato
Darth Vader
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862
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24/01/2018
"Unmatched in flavor and color, yet all agree that these steaks are the tastiest and juiciest."
Preparation20 min.
Cooking60 min.
Тotal80 min.
Servings8
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  • Rating4 out of 5

Ingredients

  • pork steaks - 8
  • onions - 3 heads
  • oil - 3 1/3 tbsp (50 ml)
  • topping
  • wine - 1 cup
  • milk - 1 cup
  • salt - 1 tsp
  • black pepper - 1 tsp
  • cumin - 1 tsp
  • all purpose sauce - 5 tablespoons
measures

How to cook

Tenderize the steaks lightly on both sides with a mallet.

Pour the oil in a tray and cut the onions into crescents, stir and distribute evenly along the bottom of the tray. On top, arrange the steaks tightly next to each other.

Separately, mix the milk, wine, all purpose sauce, salt, ground black pepper and cumin, stir well and pour it over the steaks.

Cover the tray tightly with aluminum foil and put it in a preheated 392°F (200 °C) oven to bake for 60 min.

The Tastiest and Juiciest Steaks out there!

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