Pumpkin Cake with Cinnamon

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Darth Vader
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24/01/2018
"Once you try it you`ll know that butternut squashes were created for making the tastiest cakes."
Preparation20 min.
Cooking20 min.
Тotal40 min.
Servings4
Cook
  • Views26
  • Views per month1
  • Views per week1
  • Rating3 out of 5
  • Cooked1

Ingredients

  • butternut squash - 2 lb (1 kg)
  • salt - a little
  • butter - 1 cup (250 g)
  • sugar - 1 cup (250 g)
  • eggs - 6
  • milk - 1 cup
  • flour - 1 cup (250 g)
  • cinnamon - 2 tsp
  • powdered sugar
measures

Preparation

Wash, peel and grate the butternut squash on a coarse grater, salt it and leave it to sit about 30 min.

Put the butter and sugar in a bowl, stir well, then add the eggs and milk, stir well and gradually add the flour, the cinnamon at the end. Once you've beaten the mixture well, add the pumpkin.

Pour the resulting mixture into a pre-greased tray. Bake in a preheated oven until ready.

Once ready, sprinkle cake with powdered sugar.

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