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Country-Style Potato Sticks

VILI-Violeta MatevaVILI-Violeta Mateva
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Country-Style Potato Sticks
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25/01/2018
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Preparation
30 min.
Cooking
30 min.
Тotal
60 min.
Servings
4
"Have it as an appetizer, snack or just to spoil yourself - tasty Country-Style Potato Sticks."

Ingredients

measures

How to cook

Boil the peeled potatoes in salted water. Drain them and mash them to puree with a fork.

Mix together the grated onion head, salt, black pepper and the egg. You need to get a medium soft mixture.

If needed, add 1-2 tbsp flour. Pour the potato mixture into a plastic bag. With scissors, cut off 1 corner and spray out long sticks in a tray. Bake in a preheated 360°F (180 °C) oven until reddened.

I fried 1/2 the mixture in heated oil. Serve with fresh salad.

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