Oven-Baked Sauerkraut Rolls

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"I accept all kinds of lunch invitations that promise to serve juicy Oven-Baked Sauerkraut Rolls."
Preparation30 min.
Cooking60 min.
Тotal90 min.
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  • mince - 17.5 oz (500 g)
  • rice - 1 cup, blanched or large - grain
  • onions - 1 head
  • garlic - 3 cloves
  • turmeric - 1 tablespoon
  • cumin - 1 tsp
  • black pepper - 1/2 tsp
  • savory - 1 tsp
  • parsley - 1/2 bunch
  • salt - to taste
  • oil
  • sauerkraut leaves - 10 - 12


Wash and boil the rice but not fully. Once semi-boiled, add the turmeric to it. Grate the onion and garlic finely.

Season the mince with the cumin, black pepper, savory and salt. Put the onion and garlic in a tray with heated oil. To them add the mince, while crumbling it to bits with a fork.

Once the onion, mince and garlic have braised a it, add the semi-boiled and seasoned rice. Stir this filling for 1-2 min. and remove from the stove.

Add the finely chopped parsley. Distribute the filling over the sauerkraut leaves in such a way that you can roll them up after.

Arrange the sauerkraut rolls with the folded edge facing down in an oiled tray. Pour 1 cup water over them and put to bake in a 356°F (180 °C) oven. To prevent them from drying, periodically baste them with the resulting sauce.find similar recipes here

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