Potato Meatballs with Cheese and Feta

TopatoTopatoDarth Vader581359871
25/01/2018
"Delicious in any season!"
Preparation40 min.
Cooking60 min.
Тotal100 min.
Servings12
Cook
  • Views30
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  • Rating5 out of 5
  • Cooked1

Ingredients

Preparation

Boil the potatoes, peel and mash them with a fork. Mix them with the crumbled feta cheese, grated cheese, a little salt, black pepper and finely chopped fresh parsley.

Add the egg and knead it into a mixture. Form meatballs from it.

In a bowl, mix the breadcrumbs and flour, roll each meatball in the mixture and fry in heated oil on both sides.

Take them out onto a napkin to absorb the excess oil and serve with pickles.

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