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Healthy Vitamin Salad

Sia RibaginaSia Ribagina
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Healthy Vitamin Salad
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29/01/2018
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Preparation
10 min.
Тotal
10 min.
Servings
2
"Follow your doctor`s advice - eat this salad with an aperitif before dinner every day."

Ingredients

measures

How to cook

Clean and grate the carrots and beetroots.

Chop the parsley finely, add it to the bowl and mix.

In a bowl, put the olive oil, juice of the lemon, balsamic vinegar and salt, stir.

Pour this mixture over the salad, toss it to season evenly.

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