Beat the eggs with the sugar and oil. Add the flour and baking powder. Add the grated rind of 1 lemon, which you can substitute with 2 packets of vanilla. Divide the prepared mixture into 2 equal parts and bake in an oiled tray with baking paper in a preheated 356°F (180 °C) about 15 min. per layer.
Boil the milk and sweeten it with sugar. Dissolve 2 starches in 2/3 cup (150 ml) cool water and add them to the milk.
Pour a little of the cream at the bottom of a suitable platter and place the layer with the bottom part facing up - so that it absorbs the cream better. Pour on 1/2 the cream, sprinkle with a handful of ground walnuts. Place the 2nd layer on top and cover with the remaining cream and walnuts.
Cool for a few hours and serve!
A quick, easy and economical old-school recipe. Enjoy!