Sauerkraut with Leeks and Rice

TopatoTopatoDarth Vader581359871
29/01/2018
"As sworn devotees of Balkan cuisine, we recommend that everyone try this Sauerkraut with Leeks and Rice. It practically melts in your mouth."
Preparation20 min.
Cooking60 min.
Тotal80 min.
Servings4
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  • Rating5 out of 5

Ingredients

  • sauerkraut - 17.5 oz (500 g)
  • leeks - 1 head
  • rice - 1/2 cup
  • paprika - 1 tsp
  • black pepper - 1 pinch
  • salt
  • vegetable broth - 1 cube
  • oil

Preparation

Chop the leeks finely and braise them. Add the finely chopped sauerkraut and rice.

Braise until the rice turns transparent. Pour 2 cups water over it and add the spices.

Bake in a preheated 356°F (180 °C) oven for 40-60 min.

Notes: I had a leftover steak which I added to the dish, so mine wasn't vegetarian but it's amazing even without it.

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