Biscuit Cake with Mascarpone and Banana

fromTopatoGlavni urednik9871
"I decided to add a banana - just for fun and for a better taste. Care to rate the result?"
Preparation35 min.
Тotal35 min.
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  • mascarpone - 1 pack
  • biscuits - 1 1/2 packets plain + 1/2 packet cocoa
  • cream - 4/5 cup (200 g)
  • vanilla - 2
  • sugar - 3 tablespoons
  • compote - for dipping the biscuits
  • bananas - 1
  • milk chocolate - 1


Beat the mascarpone with the cream, sugar and vanillas in a large bowl. Crumble the cocoa biscuits in a blender or by hand.

Once that's done, start assembling the cake: dip each biscuit well in the compote and make a biscuit layer in the tray. On top, pour 1/3 of the mascarpone/cream mixture.

On it, sprinkle 1/3 of the crumbled cocoa biscuits. Then repeat this order of products. Once you've assembled the cake, grate 1/2 the milk chocolate over it.

Cut up a banana and distribute it on top for decoration. Grate the rest of the chocolate.

It needs to sit for about 24 hours in the fridge before serving.find similar recipes here

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