Turkish Pide with Cheese

fromTopatoDarth Vader563459663
"You too will become avid lovers of pide like us."
Preparation20 min.
Cooking30 min.
Тotal50 min.
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  • yeast - 1 1/3 tsp (7 g), dry
  • milk - 2 cups, cool
  • sugar - 2 - 3 pinches
  • salt - 1 tsp
  • flour - as much as it absorbs
  • cheese - 2/3 cup (150 g)
  • butter


Put the milk with the yeast in a deep container. Add the sugar to them. Stir well to dissolve the yeast itself.

Once dissolved, add the flour, mixed with the salt, little by little.

Start kneading a dough. Once it's ready, leave it to rise.

Form a ball, make a small well in the middle of it.

Chop the cheese into pieces. Before you put it in the well, add a little butter to the dough and then add it.

Arrange the pide in a tray and bake in the oven until ready.find similar recipes here

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