Balkan Pljeskavica

TopatoTopatoNovice
"Those lucky enough to be born in the Balkans get to taste this Balkan Pljeskavica. Everyone else gets to just watch and drool."
Preparation25 min.
Cooking15 min.
Тotal40 min.
Servings3
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  • Rating5 out of 5

Ingredients

  • mince - 17.5 oz (500 g)
  • onions - 1 - 2 heads
  • eggs - 1
  • caul fat
  • oil - 2 tbsp

Preparation

Peel and chop the onions.

Put them in a blender and blend.

Add the mince to it and break in the egg.

Knead. Shape 6 patties from the mince.

Cut the caul fat into 6 pieces and wrap each patty in one.

Heat a grill pan, pour in oil and grill the Pljeskavica patties on both sides.

Serve with a suitable salad.

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