Balkan Pljeskavica

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Balkan Pljeskavica
Image: Veselina Konstantinova
31/01/2018
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Preparation25 min.
Cooking15 min.
Тotal40 min.
Servings3
"Those lucky enough to be born in the Balkans get to taste this Balkan Pljeskavica. Everyone else gets to just watch and drool."

Ingredients

  • mince - 17.5 oz (500 g)
  • onions - 1 - 2 heads
  • eggs - 1
  • caul fat
  • oil - 2 tbsp
measures

How to cook

Peel and chop the onions.

Put them in a blender and blend.

Add the mince to it and break in the egg.

Knead. Shape 6 patties from the mince.

Cut the caul fat into 6 pieces and wrap each patty in one.

Heat a grill pan, pour in oil and grill the Pljeskavica patties on both sides.

Serve with a suitable salad.

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