How to cook
Form the chicken breasts into steaks, season with salt and black pepper and let them sit for 1 hour.
In a pan, mix together the oil and butter and braise the cleaned and chopped mushrooms in it, then put them aside.
In the rest of the grease (add more if needed), fry the steaks after rolling them in flour, take them out. Return the mushrooms to the pan, pour in the wine, cool until the sauce is reduced and pour this over the steaks (Scaloppini).