Braise the flour and paprika first. Once ready, add 2-3 tbsp water and the peeled and chopped onions.
Stir and cover with a lid for 10 min. to saute. Wash the peas (I used canned) and add them to the onions, along with the tomatoes which you've peeled and chopped. Saute another 5 min.
Pour in about 1 1/5 cups (300 ml) water and the spices at the end. Once boiling, lower the heat and leave it for another 10 min.