Traditional Stew with Peas

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Traditional Stew with Peas
Image: Elena Stefanova Jordanova
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31/01/2018
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Preparation15 min.
Cook30 min.
Тotal45 min.
Servings2
"Tasty, vegan-style."

Ingredients

  • peas - 1 2/3 cups (400 g)
  • onions - 1 head
  • tomatoes - 2
  • paprika - 1 tablespoon
  • flour - 2 tablespoons
  • oil - 1 tablespoon
  • salt
measures

How to cook

Braise the flour and paprika first. Once ready, add 2-3 tbsp water and the peeled and chopped onions.

Stir and cover with a lid for 10 min. to saute. Wash the peas (I used canned) and add them to the onions, along with the tomatoes which you've peeled and chopped. Saute another 5 min.

Pour in about 1 1/5 cups (300 ml) water and the spices at the end. Once boiling, lower the heat and leave it for another 10 min.

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