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Macedonian Phyllo Pastry

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Macedonian Phyllo Pastry1 / 2
31/01/2018
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Preparation25 min.
Cooking40 min.
Тotal65 min.
Servings4
"When it comes to phyllo pastry, it doesn`t matter what kind it is. All that matters is for it to be tasty and this one definitely is."

Ingredients

  • sheets
  • water - 4/5 cup (200 ml) cool
  • eggs - 1
  • oil - 1 tbsp
  • vinegar - 1 tbsp
  • salt
  • flour - 1 2/3 cups (400 g)
  • butter - 1 cup (250 g)
  • filling
  • feta cheese - 10.5 oz (300 g)
  • eggs - 2
measures

How to cook

Pour the water, egg, oil, vinegar and salt in a bowl, gradually start adding flour. Knead a medium hard dough, divide it into 30-36 balls.

Roll out each ball into a small pita and arrange them in 2 piles of 15 stacked sheets each, smearing between them with butter. From the resulting piles, roll out 2 large sheets.

Put 1 in a buttered tray, sprinkle with crumbled feta cheese that you've beaten with 2 eggs, place the 2nd sheet on top.

Pour the remaining melted butter on top and put it to bake in a high oven.

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