Kopiska - Bean and Sauerkraut Dish
КопискаKopiska
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Kopiska - Bean and Sauerkraut Dish

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Kopiska - Bean and Sauerkraut Dish
01/02/2018
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Preparation
45 min.
Cooking
80 min.
Тotal
125 min.
Servings
6
"Any idea what Kopiska is? Well, now you know, plus you know how tasty it is."

Ingredients

  • sauerkraut - 1 head
  • beans - 1 cup, white
  • spearmint - 1 tsp
  • paprika - 1 tsp
  • flour - 1 tsp
  • oil - 1 1/3 tbsp (20 ml)
  • cabbage juice - 1 cup
  • water - 4 1/5 cups (1 L)
measures

How to cook

Chop the sauerkraut finely and put it in a pot with a little oil, the cabbage juice and water.

Boil until softened.

Once it's ready, braise the flour and add it to the sauerkraut, plus the paprika and spearmint. It requires a decent amount of stirring.

If the beans aren't canned, boil them ahead of time to a semi-soft state.

Combine the beans with the sauerkraut and leave on low heat for another 40 min.

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