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Fine Cake with Walnuts and Jam

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Fine Cake with Walnuts and Jam
Image: Diana Kostova
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01/02/2018
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Preparation15 min.
Cooking30 min.
Тotal45 min.
Servings8
"Want to see how the pros make their cakes?"

Ingredients

  • eggs - 1
  • sugar - 1/2 cup
  • oil - 1 tbsp
  • flour - 1 cup
  • yogurt - 1 cup
  • walnuts - 1 cup, coarsely chopped
  • jam - 2/5 cup (100 g)
  • baking soda - 1 tsp
measures

How to cook

Add the baking soda to the yoghurt and stir well.

Beat the egg and sugar until whitened. Add the oil, flour and yoghurt.

Beat to obtain a homogeneous mixture. Add the jam and walnuts at the end.

Pour the resulting mixture in a greased cake form.

Bake at 356°F (180 °C) for 25-30 min.

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