Glazed Ribs on the Grill

"Leave everyone speechless with the tastiest and juiciest glazed ribs during BBQ season."
Preparation30 min.
Cooking30 min.
Тotal60 min.
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  • pork ribs - 4.5 lb (2 kg)
  • honey - 3 tablespoons
  • dijon mustard - 3 tablespoons
  • chili sauce - 1 tsp
  • ketchup - 1 tsp
  • paprika - 1 tsp, smoked
  • white pepper - 1 pinch
  • green pepper - 1 pinch
  • oregano
  • thyme
  • himalayan salt
  • olive oil
  • lemons


Portion the pork ribs into large pieces of 5-6 ribs each and season with the Himalayan salt. Arrange them close together in a platter.

In a bowl, mix all of the spices, add a little cool water to allow the honey, mustard and chili sauce to dissolve well.

Smear the ribs with the mixture on both sides and leave covered with foil in the fridge.

For the best possible seasoning, leave them to sit for a few hours. Then cook on a heated grill, while basting them throughout with the spice mix to obtain a wonderful glaze.

Serve the ribs on a wooden platter with lemons and spices.find similar recipes here

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