Potato Balls

Fat BerthaFat BerthaNovice
20/11/2012
"Invite your friends over to watch the game and surprise them pleasantly with these potato balls."
Preparation30 min.
Cooking30 min.
Тotal60 min.
Servings6
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  • Rating4.3 out of 5

Ingredients

  • potatoes - 2.21 lb (1 kg)
  • eggs - 3 egg yolks
  • cheese - 6 tablespoons shredded
  • flour - 2 tbsp
  • oil - 1/3 cup (80 g.)
  • stock - 1 cube vegetable
  • nutmeg
  • curry - a few clips
  • salt
  • flour - corn, for rolling

Preparation

Boil the potatoes, peel them and mash them well with the butter and yolks egg. Add crushed stock, flour, seasoning to taste and 2-3 tablespoons of grated cheese. Stir well.

Shape mixture into small balls and arrange them in a large pan. While forming all the balls, they need to cool. Heat the oil for frying.

Roll each ball in a little fine corn flour and and drop to fry until light brown.

Deep-frying is most convenient.

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